Our final week (shown above) included turnips, beets,
micro greens, cauliflower, spring mix, broccoli, and cabbage.
Week #11 (above) included kale, red ruby grapefruit, beets,
micro greens, spring mix, broccoli, and butter nut squash.
Week #10 of our Fall CSA program included satsuma citrus, spaghetti squash,
sweet potatoes, micro greens, cauliflower, spring mix, and broccoli.
Full Share Week of 11 23 shown above.
Sweet potatoes, satsumas citrus, baby arugula, tomato, micro green mix,
butternut squash, salad mix, green beans
Full Share of Week of ll 17
Sweet potatoes, red bell pepper, satsumas citrus,
tomato, red ruby grape fruit, kale micro green mix,
Full Share Week of ll 10
Red bell pepper, Salad mix, green beans,
tomato, red ruby grape fruit, kale micro green mix,, zucchini
Full Share Week of ll 2
Mustard Greens, red bell pepper, persimmons,
tomatoes, cucumbers, salad mix, portabella mushrooms, micro green mix,
Full Share Week of 10 13
Red bell peppers, Salad mix, green beans,
tomatoes, storage onion, sweet potatoes, spaghetti squash
Full Share Week of 10 6
Mustard Greens, Italian eggplant, Summer Squash,
salad mix, portabella mushrooms, zucchini, micro green mix,
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